sustainable practices

over 500,000 lbs of organic food waste is converted annually.

pasture raised

promotes a resilient and sustainable local food system.

reduces dangerous agricultural runoff into our lakes and rivers.

these happy pigs graze on organic forage containing essential proteins, minerals and nutrients.

organic matter and beneficial microbes are left after grazing. these compounds repair degraded soils and stimulate the natural nutrient-cycling process.

environmental impact

“to forget how to dig the earth and tend the soil is to forget ourselves.”

Gandhi